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Bruno's Restaurant & Pasta Co.

Bruno's Restaurant & Pasta Company

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Allagash Week 2019 Is Here

November 6, 2019

Great Food, Great Beer – All For A Great Cause!

From November 4 to November 8, Bruno’s will be adding extra Allagash taps, serving up special dishes, and helping support local non-profit Full Plates Full Potential. It’s all part of Allagash Week at Bruno’s!

The Allagash beers on tap will be White, Curieux and Heartset. Allagash White is the flagship beer of the brewery; a Belgian-style wheat beer that’s been pleasing beer drinkers since 1995. Curieux is a strong Belgian ale aged in wheat barrels, and Heartset is a strong Saison that Allagash is brewing as part of a collaboration with a Belgian brewery.

For Bruno’s part, in addition to hosting Allagash Week, we’re preparing and serving three special dishes for the event. Steak & Cheese Egg Rolls, Red Clam Pizza, and Chestnut Tagliatelle will all be prepared by our talented cooks and ready for you to enjoy alongside the Allagash beer of your choice.

While the beer and food are certainly enough reason to come to Bruno’s for Allagash Week, there’s another reason to do so – every pour of Allagash will help support Full Plates Full Potential, a local organization dedicated to ending childhood hunger in Maine.

So come on in this week to enjoy good food, good drinks, and good company all for a good cause. We look forward to seeing you!

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Bruno's Restaurant & Pasta Co.

Tuesday - Thursday
11:30 AM - 10:00 PM

Friday - Saturday
11:30 AM - Midnight

33 Allen Ave.
Portland, Maine 04103

(207) 878-9511

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